Chapter 1. On The Threshold Of The Hive
_ CHAPTER I. ON THE THRESHOLD OF THE HIVE
IT is not my intention to write a treatise on apiculture, or on practical bee-keeping. Excellent works of the kind abound in all civilised countries, and it were useless to attempt another. France has those of Dadant, Georges de Layens and Bonnier, Bertrand, Hamet, Weber, Clement, the Abbe Collin, etc. English-speaking countries have Langstroth, Bevan, Cook, Cheshire, Cowan, Root, etc. Germany has Dzierzon, Van Berlespoch, Pollmann, Vogel, and many others.
Nor is this book to be a scientific monograph on Apis Mellifica, Ligustica, Fasciata, Dorsata, etc., or a collection of new observations and studies. I shall say scarcely anything that those will not know who are somewhat familiar with bees. The notes and experiments I have made during my twenty years of beekeeping I shall reserve for a more technical work； for their interest is necessarily of a special and limited nature, and I am anxious not

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